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Restaurants For Sale
American Restaurant & Tavern
Full Liquor License
High volume Location on heavily traveled route with plenty of parking. Sales $25,000.00 per week. 2,000 Square Feet. 75 seats. New Lease Available. Rent $3,590 per month (all-in). New equipment. Excellent Turnkey Opportunity.
Breakfast / Pizza / Sandwiches
Common Victualler License, Entertainment
High traffic corner location. Sales $32,000 per week. 1,400 Square Feet plus Basement. Capacity 8. Base rent $3,866 Per Month. Established over 50 years. Owner Nets $200k+ per year. Rare opportunity.
Restaurant / Pub / Bistro
Common Victualler License
Free standing, high visibility location. Sales $15,000.00 per week. 1,957 Sq Ft. 57 seats +patio. 8.5 years remaining on lease. Rent $7,000 per month (all in). Ideal for Chef, Neighborhood Pub or any Concept. Priced to sell.
Pizza (Greek) / Subs
Common Victualler License
Well established, high volume location with plenty of parking. Sales $18,500.00 per week. 2,400 Sq Ft. 20 Seats. 10 Year Lease. Rent Only $2,400 Per Month (All-in). Excellent turnkey opportunity with limited competition.
Breakfast & Lunch / Diner
Full Liquor License
High traffic location. Sales $9,000.00 per week. 1,100 SF. 41 seats + 25 outside. 9 years remaining on lease. Base rent $2,300. Easy hours & operation. Very profitable, Seller Nets $150,000+ Per Year. Turnkey.
Restaurant (Ideal for Any Concept)
Beer & Wine License
High Traffic location in busy Chestnut Hill shopping center. Sales $15,000.00 per week. 1,000 square feet. 20 seats plus patio. New lease available. Base rent $7,500 per month. Ideal for Chef, Ethnic or any Concept.
All information has been furnished by the seller. No representation is made as to the accuracy of this information. Northeast Restaurant Group does not certify, warrant, guarantee or make any representations about the same.
What Our Clients are Saying
Steve at Northeast Restaurant Group secured an offer for my restaurant in only 3 days, which was amazingly fast! In addition, he was also able to sell my beer & wine license as separate deal, which got me the maximum return on my investment. If you would like to sell your restaurant, I recommend that you call Northeast Restaurant Group.
Paul Murphy
Owner of The ParlourNortheast Restaurant Group worked hard to secure 3 offers for my restaurant and I’m very happy with their service. I highly recommend that you work with Northeast Restaurant Group in order to sell your restaurant.
Jonathan O’Connnor
East Side Wings & GrillTony Zinzola and his Company have been very attentive and hard working in servicing my restaurant listings. He came highly recommended, and it has been proven correct. I would not consider using any other restaurant broker in the future.
George L
From our second restaurant purchase in 1995 with Steve Rhodes… to our sixth purchase in 2009 with Tony Zinzola… In the murky waters of restaurant brokerage… these gentlemen stand out as men of their word and possess the highest of integrity…
John Grasso
Halfway CaféI have bought and sold several restaurants over the past 15 years with Northeast Restaurant Group. Their excellent service and the fact that they are incredibly effective is why I always use them when buying or selling a restaurant.
Vasilios Theodorakis
It was a pleasure to work with Tony and Brian at Northeast Restaurant Group. This was my first time selling a business and they went above and beyond what I could have expected. Excellent service and personal attention all the way around from start to finish.
Cathy Henning
Owner of Froots