Sauces Reimagined: Upscale Twists for Operators
Restaurant operators are discovering that exceptional sauces create powerful menu versatility and reduce food costs. A single signature sauce can tie together multiple dishes, streamline kitchen operations, and become a beloved brand signature that guests request by name.
June 5, 2026
Build craveable bowls with ranch
Build craveable bowls with ranch
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Bowl meals are no longer a niche menu offering—there are entire restaurant concepts based on meals served in bowls—noodle bowls, salads, grain bowls and more. Bowl meals nowadays are a core menu item, and consumers are eating them more and more, for all meals of the day. Customization has always been a big draw of the bowl meal, and as demand continues to rise for these customizable, flavor-packed meals, operators who stay ahead of the trend will succeed with offerings such as globally inspired bowls, high-protein bowls and even comfort food bowls with familiar flavors.
According to Technomic’s 2024 Lunch Consumer Trend Report, when choosing a lunch during the week, 72% of consumers said that dishes being made t...
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Source: This story originated with Nation's Restaurant News.
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