Ozempic Comes for the Group Dinner
As the use of GLP-1s soars in popularity, diners are wrestling with new restaurant etiquette dilemmas — and adjusting accordingly.
As the use of GLP-1s soars in popularity, diners are wrestling with new restaurant etiquette dilemmas — and adjusting accordingly.
At least 10 people in the U.S. have been sickened in a listeria outbreak linked to ready-to-eat food products, and a producer is voluntarily recalling several products.
Those deep divots are all the better for holding salted butter and maple syrup.
The second annual Boston Asian Restaurant Week begins Friday, featuring 90 restaurants in the Boston area.
It’s Ina Garten. It’s a roast chicken. It’s perfect.
The American classic gets diners in the door, but it can also be a real pain point for the restaurant.
[Ed note: This article was updated on May 13 to reflect the fact that a bakery is taking over the space.]A Somerville shop known for its gourmet roasted nuts is getting ready to shut down.According to a post within the Davis Square Facebook group page, Q’s Nuts on the eastern edge of Davis Square is closing its doors, with a photo out front at the Highland Avenue store indicating that it will be saying farewell on Saturday, June 14. One of the notes out front mentions that the Boston Public Market location will remain in operation, as will the company’s
A location of a local group of Mexican restaurants that has been shuttered for well over two years due to a fire is up and running once again.According to a source, Amelia’s Taqueria in Allston is now open, with a Facebook post from the Brighton Avenue dining spot confirming this, saying that “We’re back and open! we missed you!” The Allston location of Amelia’s was one of several businesses hit by a multi-alarm blaze that caused several million dollars in damage in September of 2022, with the fire destroying the interior of the restaurant.Other locations of Amelia’s Taqueria can be
Food News The prestigious Michelin ranking is already established in cities like New York and San Francisco, and has recently expanded into the South. Diners at Mooncusser in Back Bay. (Kayana Szymczak for The Boston Globe) The Michelin Guide, the prestigious ranking that recognizes high-caliber restaurants across the globe, may be coming to Boston.That’s according to a report from Boston Business Journal, whose unnamed sources told the publication that Boston’s tourism bureau Meet Boston voted in favor of working with the long-standing French guide. The Boston Globe correspondent Kara Baskin also
A local group of nonprofit community grocers that help provide food to those in need is ceasing operations.According to a Facebook post from the business, Daily Table is shutting down all of its markets, with the post saying the following:With heavy hearts, we share that Daily Table will be closing our doors within the next few days. This was not an easy decision. For the past 10 years, we have had the honor of serving neighborhoods across Greater Boston, working alongside our community to make affordable, nutritious food accessible to all. We are proud to have served over 3 million
A glistening pepperoni slice from Joe’s in Harvard Square. | Erika Adams/Eater Boston Boston is not really a late-night city: The T shuts down on the early side — and the bars and live music scene with it — so it can be hard to find a snack or full meal late at night and into the early morning hours, especially on a weeknight. So it’s hard, but fortunately not impossible, to find a solid meal after midnight. Here are 15 of the best late-night dining options in and near Boston, from mapo tofu nachos to Brazilian
The FDA moves to healthier food options with three natural color additives
The Dish New Englanders are flocking to the Flour Bakery + Cafe in the Boston Common and the Ground Round in Shrewsbury. Flour Bakery at the Boston Common is now open. Kelly Chan/Boston.com You’re reading The Dish, Boston.com’s guide to the Greater Boston food and dining scene. Sign up to get expert food guides, chef Q&As, and industry news in your inbox every week.Are you ready for an annoying first-world complaint from a local food reporter? There is not enough room in my stomach or enough time in my week to try all of
Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass of light pinot noir.
A chain of dining spots focusing on healthy fare will be opening its second location in Massachusetts, and this one will be in the northwest suburbs of Boston.According to a source, Rush Bowls is planning to open in Arlington, moving into a space on Broadway in the center of town. Once it opens, expect to see a variety of bowls and smoothies, and it will join another outlet locally in Mansfield.Rush Bowls was established in 2004 in Boulder, CO, with more than 50 locations now open in the United States.The address for the upcoming Rush Bowls in Arlington is 307 Broadway,