FEATURED LISTING
Restaurants For Sale
Pizza / Subs
Common Victualler License
Free standing, high traffic location. Sales $8,500.00 per week. 1,500 sq ft plus full basement. 50 seats. New long term lease available. Rent $3,000 per month (All-in). Established over 60 years. Owner retiring.
Breakfast / Lunch
Full Liquor License
High traffic location. Sales $10,000 per week. 2,300 sq ft. 72 seats. New 10 year lease available. Rent $2,000 per month (all in). Same owner since 1984. Low overhead. Very profitable. Excellent turnkey opportunity.
Restaurant / Pub
On-Premises Liquor License
Historic, landmark location on the Cayuga Wine Trail and Finger Lakes Beer Trail. Sales $15,000.00+ per week. 1,750 sq ft. 90 seats. New lease available with rent of $3,500 per month. Well established, Very Profitable. Turnkey.
Restaurant / Bar
Full Liquor License
High traffic location with parking. Sales $17,500.00 per week. 2,000 sq ft. 52 seats. 13 years remaining on lease. Rent $3,050 per month. Open 6 days (closed Monday). Seller nets $150K+ per year. Ideal for any concept.
Modern Latin Asian American Fusion
Common Victualler License
High traffic location in Brighton Center. Sales $15,000.00 per week. 1,800 sq ft. 49 seats. 6 years remaining on lease. Rent $4,700 per month (all in). All new build-out and equipment. Ideal Cafe, Bistro or any Concept.
Catering Kitchen & Takeout Restaurant
Common Victualler License
High traffic location in Downtown Framingham. Sales $12,000 per week. Approx 1,400 Sq Ft (Both Spaces). 5 Years Remaining on lease. Rent $2,045 Per Month. Low Overhead. Easy Operation. Very Profitable. Owner Nets $140,000 Per Year.
All information has been furnished by the seller. No representation is made as to the accuracy of this information. Northeast Restaurant Group does not certify, warrant, guarantee or make any representations about the same.
What Our Clients are Saying
Steve at Northeast Restaurant Group secured an offer for my restaurant in only 3 days, which was amazingly fast! In addition, he was also able to sell my beer & wine license as separate deal, which got me the maximum return on my investment. If you would like to sell your restaurant, I recommend that you call Northeast Restaurant Group.
Paul Murphy
Owner of The ParlourNortheast Restaurant Group worked hard to secure 3 offers for my restaurant and I’m very happy with their service. I highly recommend that you work with Northeast Restaurant Group in order to sell your restaurant.
Jonathan O’Connnor
East Side Wings & GrillTony Zinzola and his Company have been very attentive and hard working in servicing my restaurant listings. He came highly recommended, and it has been proven correct. I would not consider using any other restaurant broker in the future.
George L
From our second restaurant purchase in 1995 with Steve Rhodes… to our sixth purchase in 2009 with Tony Zinzola… In the murky waters of restaurant brokerage… these gentlemen stand out as men of their word and possess the highest of integrity…
John Grasso
Halfway CaféI have bought and sold several restaurants over the past 15 years with Northeast Restaurant Group. Their excellent service and the fact that they are incredibly effective is why I always use them when buying or selling a restaurant.
Vasilios Theodorakis
It was a pleasure to work with Tony and Brian at Northeast Restaurant Group. This was my first time selling a business and they went above and beyond what I could have expected. Excellent service and personal attention all the way around from start to finish.
Cathy Henning
Owner of Froots