Domino’s, Maple Street Biscuit Company, Jersey Mike’s
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July 21, 2026
Louisville, Kentucky-based bunch concept Biscuit Belly has acquired Maple Street Biscuit Company, a subsidiary of Cracker Barrel. Terms of the deal were not disclosed. The acquisition adds 34 Maple Street locations to Biscuit Belly’s footprint, more than tripling its growth. Those locations will be converted to the Biscuit Belly brand throughout the next 18 to 24 months, with conversions starting in the Cincinnati and Richmond, Virginia, markets. Biscuit Belly, which currently has 15 locations, is targeting over 60 restaurants by the end of 2028.
Jersey Mike’s launched its IPO on Monday, seeking to raise more than $1 billion. The company said it planned to offer more than 43 million shares with a price between $21 to $25 per share. The stock will be listed on the New York Stock Exchange under the ticker JMKE. The IPO comes less than two years after private-equity firm Blackstone acquired the sandwich chain for $6.3 billion from founder Peter Cancro, who has retained meaningful equity ownership. Cancro is also the master franchisee for the brand in the United Kingdom and Ireland. The 3,300-unit fast casual sees room for 7,500 units domestically, and ultimately 15,000 globally.
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About the Authors
Lisa Jennings
Executive Editor, Restaurant Business
Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Her experience includes other industry publications as well as the daily newspaper The Commercial Appeal in Memphis, Tenn., where she was Food Editor. Her work has been cited in the Los Angeles Times, Business Insider, FoodBeast, The Huffington Post, Time.com and more.
Leigh Anne Zinsmeister
Managing Editor
Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservice Media, with brands including Nation’s Restaurant News, Restaurant Business, and Foodservice Director. Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Technomic Top 500 report. She also manages the group’s digital engagement team.
Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history.
Email Leigh Anne at [email protected]
Leigh Anne Zinsmeister’s experience:
Group Managing Editor, Foodservice Media (June 2026-present)
Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-June 2026)
Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)
Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)
Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)
Community Moderator, Mail Online (March 2014-June 2016)
Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)
Group Managing Editor, Foodservice Media (June 2026-present)
Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-June 2026)
Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)
Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)
Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)
Community Moderator, Mail Online (March 2014-June 2016)
Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)
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