Go on the Lamb: Lamb Jam 2026
It’s BAAAAAAAAck! Chefs nation-wide are testing their chops as they showcase American Lamb for Lamb Jam 2026. Here in Boston, six chefs are going head-to-head for the title of Lamb Jam Champion. The annual event hosted by the American Lamb Board celebrates family-operated sheep farms in a unique culinary competition. From comforting, smoky lemon and rosemary lamb ribs to complex, “exotic” spiced lamb samosas, it’s lamb like you’ve never experienced before.
Throughout April visit participating restaurants to try each lamb-inspired dish and vote for your favorite. If the creative small bites aren’t enough, your vote enters you for a chance to win tickets to an exclusive dinner hosted by Boston’s winning chef.
Secure your table now and prepare for a serious culinary spectacle.
Cast your vote here, and for a full breakdown of the competing chefs, restaurants, and cities, check out the American Lamb site.
Participating Restaurants:
Althea – Greg Reeves: Coffee Rubbed Lamb Ribs with Spring Dug Parsnip, Coffee BBQ, & Hazelnut Dukkah
Amba – Will Gilson: Lamb Shawarma Toast with Pistachios & Meyer Lemon Tahini
Hunter’s – Lambert Givens: Lemon & Rosemary Smoked Lamb Ribs
Para Maria – Tatiana Pairot Rosana: “Exotic” Spiced Lamb Samosas with Tarmaind Chutney
The Block at Woods Hill – Charlie Foster: Dry Aged Leg of Lamb with Grilled Pita, Coriander Yogurt, Spring Peas, & Sun-dried Tomato Jus
Urban Hearth – Erin Miller: Lamb Shank Beignet with Lamb Pastrami & Herb Salad
Featured Restaurants
Source: This story originated with Boston Chefs.
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