Marathon Fare from Bistro du Midi

Marathon weekend in Boston isn’t just about the miles, it’s also about all the pasta you get to eat along the way, and Bistro du Midi has the carbs you need right in the Back Bay. From Friday, April 17th through Sunday, April 19th, chef/partner Robert Sisca, a four-time Boston Marathon runner, is bringing back his once-a-year Duck Bolognese, joined by a lineup of pasta dishes built for race prep and serious cravings alike. There’s Whole Wheat Cavatelli with duck bolognese, plus Hopkins Southdown Lamb Cappelletti with morels, Black Truffle Tagliatelle with shaved truffle, and Beet Gnocchi with goat cheese and fava beans. Don’t forget to take a spin through their deep bench of wines from around the world to wash it all down (if your training schedule permits)! Grab reservations for lunch or dinner on OpenTable or give them a call at 617.426.7878 to save your spots.

Check out all the delicious Boston Marathon dining options – from pre-race carbo-loading to day-of festivities – at your favorite Boston area restaurants.

Featured Restaurants

Reserve