Skip to main content
Skip to main content
← Back to Latest News

Shake Shack stock takes a hit after it lowers sales guidance

Nation's Restaurant News | Published: June 2, 2026 | By Jonathan Maze
Shake Shack stock takes a hit after it lowers sales guidance

The fast-casual burger chain lowered its expectations for sales and profitability, citing economic uncertainty and competition.

June 2, 2026

Shake Shack is not quite having the quarter it expected.

The fast-casual burger chain on Tuesday lowered its expectations for second quarter revenue, same-store sales and profitability, citing growing competition and economic uncertainty.

The results sent the company’s stock down more than 9% in early-morning trading on Tuesday.

Shake Shack said that its same-store sales are expected to increase 2.5% to 3% this quarter, down from its initial guidance of 3% to 5%. It also expects to open 16 locations, down from 16 to 19. Revenues at the chain are expected to be $415 million to $420 million, down from $424 million to $428 million. 

Restaurant-level profit margin, meanwhile, is expected to be 22% to 23%, down from 24% to 24.5%.

The company also lowered its full-year guidance for restaurant-level profit margin, adjusted EBITDA, or earnings before interest, taxes, depreciation and amortization, and net income. For the full year, adjusted EBITDA is expected to be $225 million to $235 million, down from $230 million to $245 million

Net income is expected to be $45 million to $55 million, down from $50 million to $60 million.

Shake Shack released the guidance in advance of a series of presentations that executives are expected to make with investors this week. 

It also comes as the restaurant industry faces a number of economic challenges, including rising gas prices, overall uncertainty and a value war leading many chains to discount key products. 

About the Author

Jonathan Maze

Editor in Chief, Restaurant Business

Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.

Content Spotlight

The Technomic Top 500: Another tough year for chain restaurants

Top 500 chain restaurant sales slowed again in 2025 as consumers cut back on dining, but sectors like coffee, beverages and snacks and chicken thrived

Featured

May 28, 2026

May 21, 2026

Recent News

Content Spotlight

Get to know Rick Cardenas, the Darden CEO who started there as a busser

The executive shares his advice, along with his most-binged TV show, favorite sports team, and most-used app

Source: This story originated with Nation's Restaurant News.

View Original Article →
Notice