Wingstop brings back its Boneless Meal Deal
The fast-casual chicken-wing chains' offering includes 20 boneless wings, a large fry, and two dips for $16.99.
June 11, 2026
Wingstop is bringing back its Boneless Meal Deal in time for the FIFA Men’s World Cup, which kicks off today and runs through July 19.
The $16.99 BMD includes:
20 Boneless Wings in up to four flavors, from the choice of Lemon Pepper, Hot Honey Rub, Mango Habanero, Original Hot, Garlic Parmesan, and limited-time flavors
A large fry
Two dips of choice, including Wingstop's signature housemade ranch
20 Boneless Wings in up to four flavors, from the choice of Lemon Pepper, Hot Honey Rub, Mango Habanero, Original Hot, Garlic Parmesan, and limited-time flavors
A large fry
Two dips of choice, including Wingstop's signature housemade ranch
The Boneless Meal Deal is available nationwide through Wingstop.com and the Wingstop app. It marks the latest promotion in a barrage of deals launched in conjunction with the World Cup. Restaurant brands are jockeying to be top of mind throughout the tournament, which is expected to trigger $7.5 billion in consumer spending.
A research note from Deutsch Bank identifies the restaurant industry as one of the biggest beneficiaries of the event, predicting an upside for brands with “significant exposure to host cities, sports viewing occasions and delivery.”
For Wingstop, the deal also fits a broader strategy to focus more on value and regain lower-income consumers, who have slowed down their visits to the chain. During the company’s first-quarter earnings call in April, CEO Michael Skipworth said Wingstop is focused on showcasing existing value versus discounting or being “overly promotional,” such as the Flavor Under $10 deal, which is a chicken sandwich or tender combo deal.
“We are able to present value not only just through price point, but we think what's really important is to deliver it through quality, through abundance, through the experience, ultimately, delivering an experience to the guest that's worth it,” he said.
Skipworth said this focus has started to gain traction, with the highest growth cohort coming from the $50,000 to $100,000-income households.
Contact Alicia Kelso at [email protected]
Follow her on TikTok: @aliciakelso
About the Author
Alicia Kelso
Executive Editor, Nation's Restaurant News
Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com, and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America, and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.
Follow her on TikTok @aliciakelso
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