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The new Kowloon location will be located on Revere Beach and bring with it a new theme completely of its own. The post The rumors are true: A new Kowloon location is on the way appeared first on Boston.com.
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Apparently I’m not the only one who loves polenta cake. The Italians like it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well, at least that’s what I thought it meant, because amour in French means “love.”...
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Not everyone thinks of citrus fruits as “winter fruits.” But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that’s a good thing because there’s nothing that brightens up any season – but...
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There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is done, it goes through a developmental edit where the editor...
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I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness in favor of flavor, courtesy of two of my favorite things: pecans and maple syrup. And having...
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I was recently reunited with something I miss very much – a loaded apple tree! Friends of mine who had a house in the French countryside had a tree that, come fall, had so many apples, the limbs threatened to...
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I’ll be at AXS design, one of my favorite shops in Paris, celebrating the release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled with treasures, including French dinnerware, glasses and linens, and lots more....
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It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a round-up of recipes from my blog, my personal favorites, that are great for Thanksgiving and...
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